Sausage & Egg Muffins

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	Sausage & Egg Muffins

Serves: 3

Prep Time: Ready in 30 minutes
Carbohydrate count: 4g per serving

   9 ounces bulk Italian sausage
   9 eggs
   3 tablespoons heavy whipping cream
   4 1/2 ounces cheddar cheese

1. Preheat oven to 350 degrees.

2. Spray 3 super large muffin tins with PAM. Cut up links and put two in bottom of each tin. Mix eggs and cream and salt & pepper. Pour some in each tin. Sprinkle with half the cheese.

3. Pour remaining egg mixture in and sprinkle with rest of cheese. Bake about 20 minutes until eggs are done and golden. Remove from oven and let sit a few minutes. Use spoon to remove "muffins".

Sausage & Egg Muffins is from the Cook'n Low Carb collection. Click here to get this CD or better yet...download the recipes right now!

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Sausage & Egg Muffins is from the Cook'n Low Carb collection. Click here to get this CD or better yet...download the recipes right now!

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