King Crab Sauté: The Best King Crab Sauté Recipe from Cook'n

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	King Crab Sauté

Serves: 2

Prep Time: Ready in 45 min
Carbohydrate Count: 5g per serving

Print this Recipe

   8 ounces crabmeat
   3 tablespoons butter
   1/2 cup green onions finely chopped
   1 clove garlic minced
   3 tablespoons butter
   1/4 cup vermouth
   2 tablespoons parsley minced
   1 tablespoon lemon juice
   Few drops hot pepper sauce

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1. Preheat oven to 250°. Begin thawing crab meat by immersing cellophane package in warm water.

2. Meanwhile, in a medium skillet over medium heat, melt butter. Place bread in skillet and brown on both sides. Remove bread to individual plates; keep warm in oven.

3. Cut crab meat into 1/2 -inch pieces. In skillet over medium heat, sauté green onions and garlic in butter until limp. Add crab, vermouth, parsley, lemon juice and hot pepper sauce and heat for 1 minute or until hot. Garnish with parsley sprigs and lemon if desired. Serve immediately.

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