Ham And Chicken Paté: The Best Ham And Chicken Paté Recipe from Cook'n

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	Ham And Chicken Paté

Serves: 4

Prep Time: Ready in 20 min
Carbohydrate Count: <1g per serving

Print this Recipe

   1 1/2 cups chicken cubed cooked
   1 cup ham cubed cooked
   1/3 cup butter, softened
   1/2 teaspoon thyme dried, crushed
   1/4 teaspoon marjoram ground
   1/4 teaspoon salt
   1/4 teaspoon black pepper freshly ground
   1 or 2 bay leaves (optional)

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1. Place chicken and ham in a food processor bowl; cover and process until minced, about 8 seconds.

2. Add butter, thyme, marjoram, salt and pepper. Process until well blended, about 3 seconds. Taste for additional salt and pepper.

3. Place optional bay leaf in bottom of a small crock or glass jar. Spoon in mixture and smooth top. Cover and chill.

4. Remove from refrigerator about 30 minutes before serving.

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