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Crab & Artichoke Cheese Puffs

Serves: 4

Prep Time: Ready in 45 minutes
Carbohydrate Count: 10g per serving

    12 ounces crabmeat, drained and patted dry
   6 ounces artichoke hearts, chopped (2 cups)
   1 1/2 tablespoons garlic powder
   1 cup cheddar cheese
   1 cup mozzarella cheese
   2 cups grated Parmesan cheese
   2 cups mayonnaise

1. Spray a small bake ware bowl with Pam (non-stick spray). Add all ingredients & stir until well mixed.

2. Bake 20-25 minutes in 350° F oven.


Crab & Artichoke Cheese Puffs is from the Cook'n Low Carb collection. Click here to get this CD or better yet...download the recipes right now!

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  • Crab & Artichoke Cheese Puffs is from the Cook'n Low Carb collection. Click here to get this CD or better yet...download the recipes right now!

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