Cheddar-Nut Paté: The Best Cheddar-Nut Paté Recipe from Cook'n

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	Cheddar-Nut Paté

Serves: 4

Prep Time: Ready in 15 min
Carbohydrate Count: 1g per serving

Print this Recipe

   8 ounces sharp cheddar cheese shredded (2 cups)
   3/4 cup butter, softened
   3 tablespoons port wine
   1/2 cup walnuts chopped

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1. In a small mixer bowl at medium speed, beat cheese, butter and wine until well blended and fluffy.

2. At low speed, beat in nuts. Pack into a crock or a glass jar. Cover and chill.

3. Remove from refrigerator about 1 hour before serving.

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