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Black Pepper & Balsamic Pork Chops |
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Serves: 4 Prep Time: Ready in 45 minutesCarbohydrate Count: 9g per serving 4 pork chops 1/2 teaspoon salt 1/2 teaspoon pepper 1 tablespoon olive oil 3 cloves garlic, thinly sliced 1 cup onions, chopped 1/4 cup chicken broth 1/2 cup balsamic vinegar 1 teaspoon thyme 1. Sprinkle the chops with salt and pepper. Heat the oil in a large nonstick skillet over medium heat, add the chops and cook 4-5 minutes on each side, or until golden brown. Transfer to a plate. 2. Add the garlic and onion to the skillet and cook, stirring, 1 minute, add the broth, vinegar and thyme, and cook, stirring and scraping the bits up from the bottom of the pan, for 2 minutes, or until the liquid has thickened to the consistency of syrup. Return the chops to the skillet and turn them over once to completely coat them in the glaze. 3. To serve, drizzle any glaze remaining in the pan over the pork. Black Pepper & Balsamic Pork Chops is from the Cook'n Low Carb collection. Click here to get this CD or better yet...download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! |
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