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Spring Spinach Sauté |
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Serves: 4
Season-Spring
Category: Sides
Submitted by Beth Childers, Urbana OH
This delicious vegetarian dish is also great with pork chops.
Print this Recipe
1 to 2 cloves garlic, minced
2 tablespoons olive oil
1 bunch spinach leaves
1/2 cup feta cheese, crumbled
1/4 cup slivered almonds
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Sauté garlic in olive oil until golden; add spinach leaves, stirring until crisp-tender. Add feta cheese and almonds; heat through.
From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
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