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Spring Spinach Sauté

Serves: 4

Season-Spring
Category: Sides
Submitted by Beth Childers, Urbana OH
This delicious vegetarian dish is also great with pork chops.



Print this Recipe

   1 to 2 cloves garlic, minced
   2 tablespoons olive oil
   1 bunch spinach leaves
   1/2 cup feta cheese, crumbled
   1/4 cup slivered almonds


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Sauté garlic in olive oil until golden; add spinach leaves, stirring until crisp-tender. Add feta cheese and almonds; heat through.

From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.





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