Spinach Soufflé: The Best Spinach Soufflé Recipe from Cook'n

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	Spinach Soufflé

Serves: 6

Category: Sides
Submitted by Gloria Robertson, Midland TX
If you'd like, use Swiss cheese instead of Cheddar.

Print this Recipe

   1 (10-ounce) package frozen chopped spinach, thawed
   3 tablespoons all-purpose flour
   3 eggs, beaten
   1/2 teaspoon salt
   1 (12-ounce) carton cottage cheese
   4 ounces shredded Cheddar cheese
   1/4 cup butter, melted

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In a large mixing bowl, combine spinach with flour; add eggs, salt, cottage cheese, Cheddar cheese and butter. Place in a greased 13" x 9" baking dish. Bake, covered, at 375 degrees for 45 minutes. Uncover and bake an additional 15 minutes.

From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

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