Pineapple Soufflé: The Best Pineapple Soufflé Recipe from Cook'n

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	Pineapple Soufflé

Serves: 8

Season-Spring
Category: Desserts
Submitted by Jinny Ruleau, Menominee MI
Serve slices topped with a dollop of whipped topping!

Print this Recipe

   1/2 cup butter, softened
   1 cup sugar
   4 slices bread, cubed
   1 (20-ounce) can crushed pineapple

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Combine ingredients together; pour into an ungreased 9" x 5" loaf pan. Bake at 350 degrees for one hour.

From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

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