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Pepper-Onion Steak Sauté |
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Serves: 4
Season-Summer
Category: Miscellaneous
Submitted by Barb Jones, Fort Dodge IA
Spoon on top of grilled ribeye steaks right before serving.
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1 onion, sliced
1 green pepper, sliced
1 (8-ounce) package sliced mushrooms
2 tablespoons butter
Minced garlic to taste
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Sauté ingredients together until tender.
From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
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