Olive Tapénade: The Best Olive Tapénade Recipe from Cook'n

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	Olive Tapénade

Serves: 8

Serving: 1 tablespoon
Category: Veggies and Salads
Submitted by Amy Butcher, Columbus GA
Serve on sandwiches as a spread or with crackers for a snack.

Print this Recipe

   1 (6-ounce) jar pitted green olives, drained
   1 shallot, chopped
   1 teaspoon lemon juice
   1/8 teaspoon pepper
   1/2 cup olive oil

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Pulse ingredients in a food processor until desired consistency is achieved.

From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

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