Smoked Trout Canapés With Sour Cream And Chives: The Best Smoked Trout Canapés With Sour Cream And Chives Recipe from Cook'n

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	Smoked Trout Canapés With Sour Cream And Chives

Serves: 6

Here's an elegant and refined hors d'oeuvre that can be put together in minutes. The shells may be made out of phyllo dough or pastry dough. Canapé shells are found at finer grocery stores around the country. Some need to be cooked, while others are ready to be filled. If smoked trout isn't available, use smoked salmon.

Print this Recipe

   12 to 18 canapé shells , preferably thin and crisp
   1/2 cup sour cream
   9 ounces smoked trout, pulled into bite-sized pieces (about 1 cup)
   1/4 cup coarsely chopped fresh chives

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Arrange the canapé shells on a platter. Fill each shell with a small dollop of sour cream. Add a piece of smoked trout. Garnish with a few chives and serve.

From Dinner Parties. Text copyright © 2004 by Jessica Strand. Photographs copyright © 2004 by Victoria Pearson. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

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