Sautéed Peppers and Zucchini: The Best Sautéed Peppers and Zucchini Recipe from Cook'n

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	Sautéed Peppers and Zucchini

Serves: 4

Print this Recipe

   2 red bell peppers medium, seeded and cut in 1/2 -inch strips
   2 zucchini medium, cut in 1/2 -inch strips
   1 clove garlic minced
   2 tablespoons olive oil
   1/2 teaspoon salt
   1/8 teaspoon black pepper
   2 tablespoons parsley minced fresh

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In a large skillet over medium heat, sauté peppers, zucchini, and garlic in hot olive oil until zucchini is golden. Sprinkle with salt and pepper. Cover and simmer 4 to 5 minutes until crisp-tender. Sprinkle with parsley.

Serve with grilled hamburgers, Deluxe Turkey Burgers or steak.

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