Sautéed Peppers And Corn: The Best Sautéed Peppers And Corn Recipe from Cook'n

Never miss another recipe... Sign up for our free monthly newsletter today!

Subscribing will not result in more spam!
I guarantee it!

NEWSLETTER

• Current Issue
• Newsletter Archive
• Sign Up Now

TOP SELLERS

Cook'n Recipe Software

$79.95

Betty Crocker Cookbook on CD

$29.95

• Contact Info

I recently purchased your Cook'n Recipe Software and love it! I have tried several other cookbook programs but found them unsatisfactory.

My main goal was to put my own recipes into a system that was easy and quick. I have put in about 20 so far, and I love it. It is so easy to use.

I have tried several of your recipes and they all have been wonderful!

Thank you!!

Debb Read more...


	Sautéed Peppers And Corn

Serves: 8

Print this Recipe

   6 green bell peppers or red peppers or a combination of both, cored
   3 tablespoons olive oil
   1 clove garlic minced
   1 teaspoon salt
   2 cups corn fresh, cut from cob
   1 teaspoon black pepper freshly ground
   1 tablespoon butter real

Get 150 more recipes like this for ONLY $1

Sautéed Peppers And Corn is from the Cook'n Deluxe collection. Order this CD or download the recipes with coupon code: nearlyfree and get a 95% discount. Order today!

Cut peppers in half and thinly slice. Heat olive oil in a heavy skillet; add garlic and simmer over low heat, stirring. Add peppers; cover and cook, stirring occasionally until just soft, about 15 to 20 minutes. Add salt, corn, pepper, and butter. Using a wooden spoon, carefully mix vegetables so as not to mash peppers. Cook for 7 to 10 minutes or until corn is tender. Serve hot.

Note: Fine accompaniment with roasted chicken, pork, or duck.

Cook'n is Also Available At:

Affiliate Program | Privacy Policy | Other Resources | Contact Us