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Cook'n with Betty Crocker

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I recently purchased your Cook'n Recipe Software and love it! I have tried several other cookbook programs but found them unsatisfactory.

My main goal was to put my own recipes into a system that was easy and quick. I have put in about 20 so far, and I love it. It is so easy to use.

I have tried several of your recipes and they all have been wonderful!

Thank you!!

Debb  
Sauce Dugléré (used with Hot FishMousse)

Serves: 6

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   1 tablespoon butter or margarine
   3 tablespoons onions minced
   1 tablespoon scallion minced
   1/3 cup vermouth
   2 cups tomatoes peeled, seeded and chopped
   Salt and freshly ground pepper to taste
   1 cup cream
   1/8 teaspoon anise extract or 1/4 teaspoon anise seeds (optional)

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Melt butter or margarine in saucepan; add onion and scallions. Cook, stirring, until wilted. Add vermouth and simmer 5 minutes. Add tomatoes, salt and pepper; simmer 10 minutes. Add cream, stirring occasionally; cook over moderate heat until thickened, about 10 to 15 minutes. Add anise-flavored extract or anise seeds (optional). Serve this sauce hot with the Hot Fish Mousse.

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