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I recently purchased your Cook'n Recipe Software and love it! I have tried several other cookbook programs but found them unsatisfactory.

My main goal was to put my own recipes into a system that was easy and quick. I have put in about 20 so far, and I love it. It is so easy to use.

I have tried several of your recipes and they all have been wonderful!

Thank you!!

Debb  
Olive-Nut Canapés

Serves: 48

Print this Recipe

   4 3-ounce packages cream cheese softened
   1 cup mayonnaise
   4 teaspoons juice from olives
   Dash black pepper
   1 cup olives coarsely chopped pimiento-stuffed
   1 1/3 cups pecans coarsely chopped
   Crackers, Melba toast rounds or cocktail rye bread

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At least 24 hours or up to 1 week before serving:

In a small bowl, mix cream cheese, mayonnaise, olive juice and pepper until blended. Stir in olives and pecans. Cover and refrigerate at least 24 hours or until ready to use.

About 30 minutes before serving:

Spread about 1 tablespoon of the olive mixture on each cracker or slice of toast or bread.

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