Never miss another recipe... Sign up for our free monthly newsletter today!

Subscribing will not result in more spam!
I guarantee it!

Current Issue
Newsletter Archive
Sign Up Now

Recipe Software
Cook'n Recipe Software


Cook'n with Betty Crocker

Betty Crocker Cookbook on CD



Contact Info

I recently purchased your Cook'n Recipe Software and love it! I have tried several other cookbook programs but found them unsatisfactory.

My main goal was to put my own recipes into a system that was easy and quick. I have put in about 20 so far, and I love it. It is so easy to use.

I have tried several of your recipes and they all have been wonderful!

Thank you!!

Debb  
Lemon Ice With Raspberry Purée

Serves: 8

Print this Recipe

   3/4 cup sugar or to taste
   3/4 cup lemon juice fresh
   Grated rind of 2 lemons
   Dash salt
   2 cups half and half
   1 or 2 drops food colors yellow
   4 eggs white
   1/4 teaspoon cream of tartar
   8 tablespoons sugar
   * Part two.
   2 10 1/2-ounce packages raspberries drained, reserve juice
   1/2 strawberries frozen, drained, reserve juice
   Additional sugar (optional)
   1 tablespoon kirsch (optional)

Get 150 more recipes like this for ONLY $1

For Lemon Ice: Place sugar in bowl and add lemon juice, lemon rind and salt; stir until sugar is dissolved. Pour in half-and-half and food coloring; mix well. Put in shallow container and freeze until mixture begins to solidify. Turn into food processor or blender and beat until light and frothy. Beat egg whites, adding cream of tartar when frothy. Add sugar by spoonfuls; continue beating until stiff peaks are formed and whites are glossy. Fold whites into partially frozen mixture and return to freezer. Freeze until mixture begins to solidify. Return to processor or blender and beat until light. Spoon back into the container. Freeze. Remove from freezer a few minutes before serving.

Raspberry Purée:
*For Raspberry Purée: Put raspberries and strawberries in blender or food processor and add about 1/4 cup reserved fruit juice. Add additional sugar if desired. When proper consistency, blend in optional kirsch. Spoon over each serving of Lemon Ice.

Cook'n is Also Available At:

Affiliate Program | Privacy Policy | Other Resources | Contact Us

© 2007 DVO Enterprises, Inc. All rights reserved.
Sales: 1-888-462-6656