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I recently purchased your Cook'n Recipe Software and love it! I have tried several other cookbook programs but found them unsatisfactory.

My main goal was to put my own recipes into a system that was easy and quick. I have put in about 20 so far, and I love it. It is so easy to use.

I have tried several of your recipes and they all have been wonderful!

Thank you!!

Debb  
Layered Soufflé Pie

Serves: 6

Print this Recipe

   3 eggs separated
   1 cup sour cream
   1/2 cup flour
   1 1/2 cups sharp cheddar cheese shredded
   1 cup monterey jack cheese shredded
   1 10 1/2-ounce can cream of chicken soup
   1 teaspoon onions minced
   3 tablespoons flour
   Dash black pepper freshly ground
   1/2 pound bacon cut into 1-inch pieces, fried, and drained
   1 10-ounce package peas or green beans, cooked according to package instructions

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Beat egg whites until stiff; set aside. Blend egg yolks, sour cream, 1/2 cup flour, and 1 cup cheddar cheese together; fold into egg whites. Pour half of batter into greased 10-inch pie pan. Sprinkle with 1/2 cup Monterey Jack cheese. Bake in preheated 375° F oven for 10 minutes. Remove from oven; reduce heat to 350° F. Combine soup, onion, 3 tablespoons flour, pepper, bacon, prepared peas or green beans, and remaining 1/2 cup Monterey Jack cheese. Spoon into center of baked soufflé shell. Pour remaining batter over filling. Sprinkle with 1/2 cup Cheddar cheese. Bake for 25 to 30 minutes or until golden brown. Let stand 5 minutes before serving.

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