Fruit Glacé Bake: The Best Fruit Glacé Bake Recipe from Cook'n

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	Fruit Glacé Bake

Serves: 12

Print this Recipe

   1 21-ounce can cherry pie filling
   1 20-ounce can apple pie filling
   1 16-ounce can pear halves undrained
   1 16-ounce can peaches sliced, drained
   1 15-ounce can pineapple tidbits drained
   1 12-ounce package pitted prunes prunes
   1 11-ounce can mandarin orange segments drained
   Salt
   1/4 cup butter or margarine
   1/4 cup orange liqueur or brandy (optional)

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Combine all fruits in a 13 x 9 x 2-inch baking pan. Sprinkle with a little salt and dot with butter or margarine. Bake at 350° for 1 hour or until bubbly and heated through. Serve hot, warm or cold. To flame, heat orange liqueur or brandy in a small saucepan; ignite and pour over top of hot fruit.

* As a meat accompaniment, serve in a bowl or chafing dish. As a dessert, spoon into dessert dishes; pour cream over top, if desired.

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