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I recently purchased your Cook'n Recipe Software and love it! I have tried several other cookbook programs but found them unsatisfactory.

My main goal was to put my own recipes into a system that was easy and quick. I have put in about 20 so far, and I love it. It is so easy to use.

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Debb   Read more...
Cranberry Rosé Salad

Serves: 12



Print this Recipe

   1 1/2 cups water boiling
   1 6-ounce package raspberry jello
   1 16-ounce can whole cranberry sauce whole
   1 8-ounce can crushed pineapple in juice
   3/4 cup rose wine
   1/2 cup walnuts coarsely chopped
   Leaf lettuce
   Whole cranberries
   Walnut halves


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In a large bowl pour boiling water over gelatin; stir until dissolved. Stir in cranbery sauce, undrained pineapple and wine. Chill until mixture mounds when dropped from spoon.

Stir in nuts and pour into a 6-cup mold. Cover and chill until firm.

Unmold onto lettuce leaves. Garnish with cranberries and walnuts.





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