Chicken Olé: The Best Chicken Olé Recipe from Cook'n

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	Chicken Olé

Serves: 6

Print this Recipe

   2 pounds chicken thighs and leg
   2 tablespoons vegetable oil
   1/4 cup almonds slivered toasted
   1 green bell pepper large, minced
   1 cup onions chopped
   1/4 cup water
   1 garlic medium clove, minced
   1 15 1/2-ounce can chili con carne with beans
   2 teaspoons unsweetened baking chocolate grated
   Generous dash of ground cloves and cinnamon

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Heat oven to 350° F. In skillet, brown chicken in oil. Remove chicken from skillet. Pour off excess fat; add almonds, green pepper, onion, water, and garlic. Simmer, covered, over low heat for 5 minutes, stirring occasionally. Add remainder of ingredients. Return chicken to skillet. Cover and cook an additional 50 to 60 minutes in oven.

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