Carrot-Cabbage Soufflé: The Best Carrot-Cabbage Soufflé Recipe from Cook'n

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	Carrot-Cabbage Soufflé

Serves: 6

Print this Recipe

   1 3-ounce package orange jello
   3/4 cup water boiling
   1 8-ounce can crushed pineapple drained well and juice reserved
   3/4 cup mayonnaise commercial or Basic
   1 cup cabbage finely sliced
   1 cup carrots finely shredded
   1/2 cup raisins golden
   1/2 cup walnuts chopped
   3 eggs white stiffly beaten

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Dissolve gelatin in boiling water. Add reserved pineapple juice. Beat in mayonnaise and pour into a greased loaf pan; freeze until firm 1-inch from edge but soft in center, about 20 minutes. Make a collar around a 1-quart soufflé dish. In a large mixer bowl, beat gelatin mixture until fluffy; fold in pineapple, cabbage, carrots, raisins and walnuts, then egg whites. Pour into soufflé dish and chill until set. To serve, remove collar and serve from soufflé dish.

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