Café Au Lait: The Best Café Au Lait Recipe from Cook'n

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	Café Au Lait

Serves: 4

Print this Recipe

   Have Ready:
   2 cups water
   2 cups milk
   2 tablespoons sugar
   2 instant coffee
   You'll Need:
   Measuring cups
   Saucepan
   Measuring spoons
   Small bowl
   Wire whisk
   4 cups

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Put the milk and water in a saucepan and bring to just boiling. Remove from heat. Mix the sugar and instant coffee together in a small bowl. Add four tablespoons of hot milk and water to the coffee mixture, and stir together. Add the coffee mixture to the hot milk and water in the saucepan. Beat the mixture with a wire whisk until frothy and well mixed. Return the saucepan to the heat and bring to just boiling. Watch carefully so it does not boil over the top of the pan. Remove from heat and serve.

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