Sautéed Mushrooms: The Best Sautéed Mushrooms Recipe from Cook'n

Never miss another recipe... Sign up for our free monthly newsletter today!

Subscribing will not result in more spam!
I guarantee it!

NEWSLETTER

• Current Issue
• Newsletter Archive
• Sign Up Now

TOP SELLERS

Cook'n Recipe Software

$79.95

Betty Crocker Cookbook on CD

$29.95

• Contact Info

I recently purchased your Cook'n Recipe Software and love it! I have tried several other cookbook programs but found them unsatisfactory.

My main goal was to put my own recipes into a system that was easy and quick. I have put in about 20 so far, and I love it. It is so easy to use.

I have tried several of your recipes and they all have been wonderful!

Thank you!!

Debb Read more...


	Sautéed Mushrooms

Serves: 4

Fast! Prep: 15 min; Cook: 5 min

An easy way to slice fresh mushrooms is to use a hard-cooked egg slicer, available at grocery stores, specialty cookware stores and in the cookware sections at chain stores.

Print this Recipe

   2 tablespoons butter or stick margarine
   2 tablespoons olive or vegetable oil
   2 cloves garlic, finely chopped
   1/2 teaspoon salt
   1/4 teaspoon pepper
   1 pound mushrooms, sliced (6 cups)
   Chopped fresh parsley, if desired

Get 150 more recipes like this for ONLY $1

Sautéed Mushrooms is from the Cook'n with Betty Crocker collection. Order this CD or download the recipes with coupon code: nearlyfree and get a 95% discount. Order today!

1. Heat all ingredients except mushrooms and parsley in 12-inch skillet over medium-high heat until butter is melted. Stir in mushrooms.

2. Cook 4 to 6 minutes, stirring frequently, until mushrooms are light brown. Sprinkle with parsley.

NUTRITION FACTS: 1 Serving:; Calories 140 (Calories from Fat 115); Fat 13g (Saturated 5g); Cholesterol 15mg; Sodium 340mg; Carbohydrate 5g (Dietary Fiber 1g); Protein 2g % DAILY VALUE:; Vitamin A 4%; Vitamin C 2%; Calcium 0%; Iron 8% DIET EXCHANGES:; 1 Vegetable; 2 1/2 Fat

Lighter Sautéed Mushrooms: For 3 grams of fat and 55 calories per serving, omit oil and decrease butter to 1 tablespoon; use nonstick skillet.

From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Cook'n is Also Available At:

Affiliate Program | Privacy Policy | Other Resources | Contact Us