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Baking Recipes & More from Cook'n with Pillsbury

Cook'n with Pillsbury
for Windows 95/98/2000/ME/XP/NT/Vista/Vista

Recipes from the Cook'n with Pillsbury CD

Straight from "America's Most Trusted Kitchens", over 1000 fabulous baking recipes and more from Pillsbury's Complete Cookbook, with hundreds of photos, video clips and more.

Appetizers & Beverages

Cranberry-Glazed Appetizer Meatballs
Deviled Eggs
Maple-Apple Party Riblets
Shrimp Cocktail
Shrimp Balls
Cream Cheese Puffs
Stuffed Party Mushrooms
Mini Swiss Quiches
Roasted Chicken Nachos
Beef Canapes with Caper Mayonnaise
Cucumber-Dill Stuffed Cherry Tomatoes
Chicken Liver Pate
Bacon-Wrapped Rumaki
Spicy Honey Chicken Drumettes
Easy Pesto Pinwheels
Shrimp and Pineapple Kabobs
Fiesta Quesadillas
Turkey Club Tortilla Roll-Ups
Chicken Salad Spread
Egg Salad Spread
Seafood Salad Spread
Ham Salad Spread
Sun-Dried Tomato and Cheese Pizza
Mediterranean Salsa with Crostini
Bean and Corn Salsa
Pineapple Salsa
Garden Fresh Salsa
Green Chile Cheesecake Spread
Classic Guacamole
Tomato and Basil Bruschetta
Gruyere Chicken Triangles
Easy Vegetable Pizza
Dilly Dip
Light Spinach Dip
Lemon Yogurt Fruit Dip
Chili Potato Dippers with Cheddar Jalapeno Dip
Hot Spinach Jalapeno Cheese Dip
Layered Ranchero Dip
Spicy Cajun Dip
Roasted Vegetables with Spicy Aioli Dip
Warm Roasted Pepper and Artichoke Spread
Baked Crabmeat Spread
Crescent-Wrapped Brie
Baked Brie with Mango
Salmon and Cream Cheese Pate
Apple Cheese Ball
Party Snack Mix
Tropical Fruit Rum Slush
Party Punch
Cranberry-Raspberry Wine Coolers
Ultimate Chocolate Malt
Fruit Sangria
Strawberry Yogurt Smoothies
Old-Fashioned Lemonade
Sunrise Mimosas
Rich and Creamy Eggnog
Hot Cocoa
New England Mulled Chowder
Cook's Note: Fresh Vegetable Dippers
Cook's Note: Garnishes for Party Sandwiches
Sandwich Ideas
Vegetable Dipper Quantities
Cook's Note: Handling Jalapeņos
Cook's Note: Garnishes for Dips
Cook's Note: Garnishes for Vegetable Platters
Cook's Note: Warming a Punch Bowl
Cook's Note: Making an Ice Ring
Punch for a Bunch
Tips for Perfect Coffee
Basic Coffee Recipe
Types of Tea
Tips for Better Tea

Bread, Soups, & Stews

Basic Corn Muffins
Bran Muffins
Banana-Chocolate Chip Muffins
Almond Streusel Mini-Muffins
Baking Powder Biscuits
Sour Cream Drop Biscuits
Scottish Scones
Banana Bread
Apple Cinnamon Cream Cheese Swirl Loaf
Nut Bread
Classic Cornbread
Brown Bread
Spoon Bread
Quick Cheese and Pepper Bread
Whole Wheat Soda Bread
Peach Kuchen
Cinnamon Coffee Cake
Carmel Biscuit Ring-a-Round
Blueberry-Poppy Seed Brunch Cake
Country Apple Coffee Cake
Perfect Popovers
Fluffy Dumplings
Delicious White Bread
Speedy Whole Wheat Bread
Cracked Wheat Raisin Bread
Whole Wheat Raisin Loaf
Rye Bread
Two-Tone Rye Twist Loaves
Sourdough Bread
French Bread Braids
Onion Lover's Twist
Seed-Crusted Challah
Herb Focaccia
Rustic Italian Bread
Old-Fashioned Batter Bread
Dilly Casserole Bread
Buttered Bread Crumbs
Buttered Croutons
Carrot-Onion-Dill Bread (Small Loaf)
Carrot-Onion-Dill Bread (Large Loaf)
Light Grain Bread (Small Loaf)
Light Grain Bread ( Large Loaf)
Spiced Apple Bread (Small Loaf)
Spiced Apple Bread (Large Loaf)
Basic Dinner Rolls
Basic Sweet Roll Dough
Caramel-Nut Sweet Rolls
Cinnamon Sweet Rolls
Refrigerated Coffee Cake Dough
Fresh Apple Coffee Cake
Streusel Coffee Cake
Pineapple Nut Coffee Cake
Italian Breadsticks
Soft Pretzels
Basic Pizza Crust
Cake Doughnuts
Basic Crepes
Easy Crepes
Peaches`n Cream Oven-Puffed Pancakes
Four-Grain Pancakes
Brown Sugar Syrup
Currant Butter Syrup
Easy Blueberry Topping
Honey `n Maple Syrup
Orange Syrup
Spiced Maple Syrup
Strawberry Topping
Beef Broth
Vegetable Beef Soup with Barley
New England Clam Chowder
Manhatten Clam Chowder
Chicken Broth
Chicken Wild Rice Soup
Mom's Chicken Noodle Soup
Italian Chicken Orzo Soup
Easy Bean Soup
Black Bean and Ham Soup
Beer Cheese Soup
Cheddar Cheese Soup
Golden Split Pea Soup
Vegetable Split Pea Soup
Hearty Bean Soup with Noodles
Vegetarian Navy Bean Soup
Tuscan-Style Minestrone
Mushroom Cream Soup
Cream of Broccoli Soup
Home-Style Cream of Tomato Soup
Spicy Gazpacho
Sausage Tortellini Soup
Baked Potato Soup
French Onion Soup Gratinee
Easy Corn Chowder
Minute Minestrone
Hot Borscht
Chili Verde
Chili con Carne
White Chicken Chili
Sausage and Black Bean Chili
Chunky Chicken Chili
Zesty Black and White Bean Chili
Smoky Hot Beef Chili
Brunswick Stew
Tuscan Bean Stew
Oven Beef Stew
Veal Marengo
Baked Burgundy Beef Stew
Old-Fashioned Lamb Stew
Oven Chicken Stew
Festive Oyster Stew
Southern Style Shrimp Gumbo
Beans, Corn, and Zucchini Stew
Chunky Lentil Stew
Coq au Vin
Pork Stew
Hearty Meatball Stew
Rich Oven Veal Stew
Muffin Tips
Cook's Note: How to Prepare Muffins
Cook's Note: How to Prepare Baking Powder Biscuits
Cook's Note: Biscuit Tips
Cook's Note: Quick Loaf Tips
Cook's Note: Popover Tips
Cook's Note: Yeast Tip
Cook's Note: Yeast Breads
Cook's Note: Yeast: The Proof is in the Bubbles
Cook's Note: How to Prepare Yeast Breads
Cook's Note: The Upper Crust
Cook's Note: If Dough Fails to Rise
Cook's Note: Keep Rising Dough Covered
Cook's Note: How to Braid Yeast Bread Dough
Cook's Note: How to Shape Focaccia
Cook's Note: Where Dough Likes to Rest
Cook's Note: Bread Machine Tips
Bread Machine Troubleshooting
Cook's Note: How to Shape Dinner Rolls
Cook's Note: Overnight Method
Cook's Note: Pancake Tips
Cook's Note: Tips for Successful Broth
Cook's Note: Broth Substitutions
Cook's Note: Soup for Starters
Cook's Note: Making Soup in an Electric Slow Cooker
Cook's Note: Broth and Consomme
Cook's Note: Storing Soup and Stew
Cook's Note: How to Thicken Stews

Beef & Veal

Standing Beef Roast
Yorkshire Pudding
Brown Sauce
Pan Gravy
Marinated Rolled Rib Roast
Braised Brisket of Beef
Beefeater's Pepper-Crusted Roast
Hoedown BBQ Chunk Roast
New England Boiled Dinner
Pot Roast and Gravy
Roasted Beef Tenderloin
Bearnise Sauce
Sweet and Zesty Barbecue Sauce
Soy Sauce Marinade
Pan-Broiled Steak Smothered in Mushrooms
Broiled Mongolian Style Steak
Steak Neapolitan
Pepper Steaks with Blackberry Glaze
Beef with Chili Rub and Sour Cream
Marinated Steaks
Chili-Basil Grilled Flank Steak
Grilled Blue Cheese Steak
Blackened Sirloin with Southwestern Butter
Grilled Steak with Charred Sweet Onions
Porterhouse Steaks with Grilled Vegetables
Family Favorite Grilled Steak
Grilled T-bone Steaks with Red Hot Sauce
Beef Fondue
Sour Cream Horseradish Sauce
Asian Sauce
Southwest Steak Kabobs
Parsley-Potato Topped Oven Swiss Steak
Beefy Turnovers
Country Short Ribs
Baked Chimichangas with Shredded Beef
Scandinavian Meatballs
Italian Classic Lasagna
Traditional Meat Loaf
Lazy Day Overnight Lasagna
Beef Stroganoff with Parsley Noodles
Quick Hungarian Goulash
Swiss Steak
Paprika Beef
Stuffed Green Peppers
Pepper Steak
Parmesan Chicken-Fried Steak
Pepper Corned Beef Hash
Mom's Skillet Goulash
Classic Beef Fajitas
Italian Spaghetti with Meat Sauce
Main Dish Spanish Rice
Tater Nugget Hot Dish
Beef and Bean Burritos
Basic Meatballs
Liver, Bacon and Onions
French Dip Sandwiches
Tangy Barbecued Beef Sandwiches
Philly Beef Steak Sandwiches
Sloppy Joes
Grilled Italian Steak and Vegetable Sandwiches
Veal Scaloppine with Marsala Sauce
Breaded Veal Cutlets
German Wiener Schnitzel
Veal Parmigiana with Vermicelli
Cook's Note: Rest the Roast
Cook's Note: Carving a Rib Roast
Cook's Note: Gravy Tip
Cook's Note: Checking for Doneness
Cook's Note: Slicing a Roast
Timetable for Broiling Steak
Cook's Note: Marinate for Flavor and Tenderness
Five Popular Steaks
Cook's Note: Rare Steak or Roast is Okay
Cook's Note: Grilling Steak
Timetable for Grilling Steak
Cook's Note: Well Done is Done Well
Cook's Note: Lighten Up
Cook's Note: Freezing Meat
Timetable for Roasting Veal

Pork & Lamb

Wine Marinade for Pork Roast
Caribbean Jerk Marinade
Citrus-Ginger Marinade
Autumn Pork Roast Dinner
Crown Roast of Pork
Fennel-Garlic Pork Roast
Honey-Mustard Pork Tenderloin
Roast Pork with Garlic Pepper Crust
Mu Shu Pork
Golden Pork Chow Mein
Pork Roast and Vegetables with Brown Gravy
Rosemary Roasted Pork Tenderloin
Lime-Marinated Pork with Citrus Salsa
Caribbean Pork Tenderloins
Chinese Barbecued Ribs
Spareribs on the Grill
Deluxe Barbecue Sauce
Honey-Mustard Rib Glaze
Baked Ribs and Sauerkraut
Southern-Style Barbecued Ribs
Chinese Sweet-and-Sour Pork
Pork Cutlets with Southwestern Sauce
Maple-Mustard Country-Style Ribs
Savory Grilled Pork Chops with Fruit Salsa
Grilled Stuffed Pork Chops
Pork Loin Chops with Fresh Tomato Relish
Breaded Pork Chops
Stuffed Apple-Glazed Pork Chops
Braised Pork Chops with Cream Gravy
Pork Chop Dinner with Bacon and Cider Gravy
Maple-Glazed Pork Chops
Spice-Rubbed Pork Chops
Country Breaded Pork Chops
Beer and Bratwurst
Glazed Apples and Canadian Bacon
Pasta Carbonara
Fusilli with Fiery Tomato Sauce and Sausage
Twenty-Minute Cassoulet
Spinach and Sausage Phyllo Bake
Chunky Skillet Sausage Stew
Baked Ham with Orange-Mustard Glaze
Very Berry Picnic Ham
Spicy Raisin Sauce
Brown Sugar Glaze for Ham
Creamy Mustard Sauce
Cranberry-Glazed Ham Loaf
Pineapple Glaze for Ham
Au Gratin Potatoes and Ham
Grilled Ham Slice with Pineapple Salsa
Hot Ham and Swiss on Rye
Shredded Pork Tacos
Peppered Pork Pitas with Garlic Sauce
Slow-Cooked Barbecued Pork on Buns
Butterflied Leg of Lamb with Rosemary and Thyme
Petite Rack of Lamb
Apricot-Glazed Lamb Chops
Jelly Glaze for Lamb
Broiled Lamb Chops with Mint Sauce
Lamb Kabobs with Couscous
Red Wine and Oregano Marinade
Lamb Patties
Lamb Pita Burgers
Lamb and Asparagus Stir-Fry
Lamb Simmered with Tomatoes and Onion
Cook's Note: Tips for Roasting Pork or Lamb
Cook's Note: Carving a Pork Loin Roast
Timetable for Roasting Fresh Pork
Cook's Note: Tips for Stir-frying Pork or Lamb
Cook's Note: Tips for Grilling Chops
Cook's Note: Tips for Broiling Chops
Cook's Note: No More Overcooked Pork
Cook's Note: Carving a Whole Ham or Leg of Lamb
Timetable for Roasting Smoked Pork
Cook's Note: Buying Lamb
Cook's Note: Glazes for Lamb Roasts
Timetable for Roasting Lamb
Pork Roast
Baked Ham
Lamb Roast
Broiled Lamb Chops


Fried Chicken
Crisp Oven-Fried Chicken
Garlic Roasted Chicken
Herb Butter-Basted Chicken
Spicy Barbecued Chicken
Pan-Roasted Chicken with Summer Vegetables
Lemon-Herb Roasted Chicken
Roasted Chicken and Vegetables Provencal
Braised Chicken Paprikash
Sage and Rosemary Roast Chicken
Chicken Cacciatore
Poached Chicken Breasts
Herb Cheese-Stuffed Chicken Breasts
Oven Chicken Cordon Bleu
Baked Chicken Kiev
Easy Chicken Parmigiana
Grilled Caribbean Chicken
Piccata Chicken
Chicken Marengo
Lemon Chicken
Chicken and Black Bean Burrito
Chicken Almond Ding
Subgum Chicken Stir-Fry
Colorful Chicken Fried Rice
Chicken and Fluffy Dumplings
Teriyaki Grilled Chicken Kabobs
Chicken a la King
Double-Dipped Chicken Nuggets
Chicken Paprikash Pot Pie
Chicken Tetrazzini Casserole
Quick Chicken Divan
Chicken, Artichoke and Rice Casserole
Chicken Wild Rice Amandine
Sour Cream Chicken Enchiladas
Party Chicken Fajitas
Mexican-Style Chicken Wraps
Slow-Cooked Turkey Dinner
Bacon Cheddar Chicken Fillet Melts
Roast Chicken
Roast Turkey
Herb-Roasted Turkey Breast
Turkey on the Gas Grill
Wild Rice and Sausage Dressing
Bread Stuffing for Poultry
Chicken or Turkey Gravy
Giblet Gravy
Cornish Hens with Apple-Raisin Stuffing
Grilled Turkey Drumsticks
Grilled Turkey Tenderloins
Turkey Slice Saute with Vegetables
Honey-Mustard Chicken Sandwiches
Greek Marinated Turkey Slices
Turkey Saltimbocca
Roast Goose with Chestnut-Prune Stuffing
Duckling a l`Orange
Spicy Rub
Thyme and Rosemary Herb Rub
Southern Barbecue Basting Sauce
Curry-Peach Glaze
Herb-Lemon Basting Sauce
Timetable for Roasting Poultry
Cook's Note: Chicken Nutrition
Cook's Note: Testing for Doneness
Cook's Note: Convenient Cuts
Cook's Note: How to Bone a Chicken Breast
Cook's Note: Quick Cubed Chicken
Cook's Note: Nonstick Tricks
Cook's Note: How to Roast and Carve Poultry
Cook's Note: Stuffing Tips

Fish & Shellfish

Baked Whole Fish
Baked Stuffed Fish
Poached Fish
Panfried Fish
Batter-Fried Fish
Tartar Sauce
Broiled Fish Fillets
Oven-Fried Fish
Grilled Walleye with Pecan Butter
Salmon a la King
Salmon Burgers with Lemon-Dill Sauce
Salmon Loaf
Dill-Marinated Salmon Steaks
Lemon-Poached Salmon
Fettuccine with Pesto Cream and Salmon
Grilled Salmon with Herbed Tartar Sauce
Veracruz-Style Red Snapper
Orange Roughy with Dill Butter
Panfried Trout with Caper Sauce
Flounder en Papillote
Creamed Tuna on Toast
Tarragon Grilled Fish and Vegetables
Fish Creole
Fresh Tuna with Gremolata
Tuna Casserole
Tuna Salad Buns
Creamy Parsley Sauce
Grilled Whitefish with Dill Tartar Sauce
Savory Marinated Fish
Italian Barbecued Swordfish Steaks with Tomato Relish
Catfish Cakes
Broiled Snapper with Cilantro Sauce
Fish Fillets with California Salsa
Steamed Clams
Clam Sauce with Linguine
Batter-Fried Shrimp or Scallops
Zesty Seafood Cocktail Sauce
Boiled Shrimp
Mediterranean Shrimp and Bow Ties
Shrimp Creole
Kung Pao Shrimp
Shrimp Scampi
Scalloped Oysters
Fried Oysters
Mussels in Wine Sauce
Crescent Tuna Melt
Crabmeat and Avocado Wraps
Cajun-Spiced Grouper Sandwiches
Coquilles St. Jacques
Linguine with Seafood Sauce
Boiled Crab
Maryland Deviled Crab
Delaware Crab Cakes
Broiled Lobster Tails
Boiled Lobster
Lobster Newburg
Lobster Thermidor
Clarified Butter
How Much to Buy
Fish Varieties
Shellfish Cooking Methods
Cook's Note: Fish in the Microwave
Cook's Note: How to Peel and Devein Shrimp
Cook's Note: How to Carve a Whole Fish
Cook's Note: Shopping for Quality
Cook's Note: Fish and Shellfish Nutrition
Cook's Note: Buying Canned Salmon
Cook's Note: Fish Steaks vs. Fish Fillets
Cook's Note: Buying Canned Tuna
Cook's Note: Grilling Fish
Cook's Note: Grilling Shrimp and Scallops
Cook's Note: Scallops
Cook's Note: Cooking Shrimp
Cook's Note: Shrimp
Cook's Note: Cooking Scallops
Cook's Note: Crab
Cook's Note: How to Eat Hard-Shell Crab
Cook's Note: How Much to Buy
Cook's Note: How to Eat Lobster

Vegetarian Cooking

Colorful Vegetable Stroganoff
Fresh Tomato Basil Sauce over Pasta
Linguine With Red Pepper Pesto
Penne Provencal
Fettuccine Alfredo
Low-Fat Alfredo Sauce over Fettuccine
Spicy Corn and Zucchini with Ramen Noodles
New Potato, Pasta and Vegetable Stir-Fry
Five-Spice Mushroom and Broccoli Stir-Fry
Ravioli with Salsa-Black Bean Sauce
Linguine with Roasted Vegetables
Chunky Marinara Sauce
Veggie Kabobs with Cumin-Scented Couscous
Vegetable-Filled Manicotti
Spinach and Tofu Manicotti
Spinach Gnocchi
Grown-Up Mac and Cheese
Spinach Lasagna
Creamy Mushroom Lasagna with Fresh Tomatoes
Potatoes Curry
Eggs Foo Yong
Polenta Wedges with Spaghetti Sauce
Mediterranean Pasta Torte
Thai Tofu and Vegetables in Peanut Sauce
Jerked Tofu and Vegetable Packets
Tofu Piccata
Vegetarian Fajitas
Black Bean Enchiladas
Lentil Rice Loaf
Coconut Curried Vegetables with Rice
Vegetable and Bean Polenta Pie
Garden Vegetable Quesadillas
Spinach Potato Loaf
Vegetarian Fried Rice
Mexican Rice and Veggie Skillet
Asparagus Risotto
Asparagus Stir-Fry
Cheesy Rice Casserole
Portobello Muffuletta Sandwiches
Hummus Sandwiches
Powerful Peanut Butter Sandwiches
Hearty Grain Burgers
Spicy Bean Burgers
Curried Tofu Salad Sandwiches
Roasted Vegetable Sandwiches with Spicy Green Chile dressing
Cheese and Veggie Wraps
Cook's Note: Tofu
Cook's Note: Asparagus


Hollandaise Sauce
Almost Hollandaise Sauce
Eggs Benedict
Ham and Vegetable Scrambled Eggs
Skillet Corn Frittata
Huevos Rancheros
Baked Eggs
Puffy Omelet
Cheese Omelet
Quiche Lorraine
Cheese Souffle
Fancy Baked Egg Scramble
Stuffed Eggs with Mushroom Sauce
Baked Broccoli Frittata
Ham and Egg Enchiladas
Black Bean and Corn Enchilada Egg Bake
Egg 'n Bagel Dijon
Weekend Breakfast Burritos
Down-Home Creamed Eggs on Toasted English Muffins
Phyllo Sausage Egg Bake
Puff Pancake with Caramelized Fruit
Classic French Toast
Banana Stuffed French Toast
Crunchy Oven French Toast
Celebration Brunch Strata
Southwestern Egg Bake
Cook's Note: How to Make an Omelet
Cook's Note: About Hard-Cooked Eggs
Poached Eggs
Hard and Soft-Cooked Eggs
Scrambled Eggs
Cook's Note: Firm or Soft Yolks?
Cook's Note: Egg Safety
Fried Eggs
Cook's Note: Purchasing Eggs
Cook's Note: Egg Nutrition

Salads, Vegetables, & Sides

Coleslaw Deluxe
Dressed-Up Deli Coleslaw
Waldorf Coleslaw
Asian Noodle and Vegetable Salad
Summer Fruit Combo
Orange Cream Squares
Cherry Cream Gelatin Squares
Southern Citrus Salad
Margarita Fruit Salad
Refrigerated Fruit Salad
Lemony Fruit Salad
Shimmering Sunshine Salad
Molded Cranberry-Orange Salad
Fruit `n Yogurt Pasta Salad
Tossed Salad
Tomato-Mozzarella Platter
Barley Confetti Salad
Balsamic Couscous Salad with Sun-Dried Tomatoes and Olives
Grandma's Potato Salad
Low-Fat Potato Salad
French Potato Salad with Green Beans
Mixed Potato Salad
German Potato Salad
Sunny Cauliflower-Broccoli Toss
Tuscan Panzanella Salad
Cucumbers in Sour Cream
Antipasto Salad
Three-Bean Salad
Tangy Carrot-Raisin Salad
Black Bean and Corn Salad
Fresh Green Bean-Walnut Salad
Suit Yourself Tuna Salad
Quick Tortellini Salad
Grilled Steak and Potato Salad
Curry Wild Rice Salad
Taco Salad
Ham and Macaroni Picnic Salad
Old-Fashioned Chicken Salad
Chinese Chicken Salad with Rice Vinegar Dressing
Pesto, Turkey and Pasta Salad
Cashew-Curry-Chicken Salad
Seven-Layer Vegetable Salad
Party Caesar Salad
Wilted Spinach Salad
Smoked Turkey Waldorf Salad
Sesame Chicken and Wild Rice Salad
Nicoise Salad
Chef's Salad
Pasta Seafood Salad
Salmon-Broccoli Salad in Shells
Seafood Salad with Crab Louis Dressing
Cobb Salad
Tangy French Dressing
Green Goddess Salad Dressing
Russian Dressing
Cooked Salad Dressing
Thousand Island Dressing
Creamy Blue Cheese Dressing
Vinegar and Oil Dressing
Homemade Mayonnaise
Asian Dressing
Sun-Dried Tomato Vinaigrette
Low-Fat Balsamic Vinaigrette
Roasted Garlic Dressing
Honey-Orange-Poppy Seed Dressing
Tomato-Basil Dressing
Peppercorn-Chive Dressing
Italian Dressing
Sour Cream-Buttermilk Dressing
Low-Fat Creamy Herb Dressing
Creamy Cucumber Dressing
Honey-Dijon Dressing
Green Bean Casserole
Cheesy Green Beans
Green Beans with Cashew Butter
Garden Beans with Hot Bacon Dressing
Lemon-Buttered Asparagus
Harvard Beets
Broccoli with Sharp Cheddar Sauce
Southern Succotash
Cabbage Stir-Fry
Sweet-Sour Red Cabbage
Brussels Sprouts with Bacon and Pecans
Apricot-Glazed Carrots
Dill Baby Carrots
Carrots and Broccoli with Orange Browned Butter
Corn off the Cob
Scalloped Corn
Savory Butter Roasted Corn
Parmesan Mushrooms and Onions
Creamy Basil Mushrooms
Cauliflower Parmesan
Fried Eggplant
Okra-Corn Medley
Grilled Sweet Onions
Root Vegetable Saute
Peas and Mushrooms
Pea Pods and Peppers
Pea Pod Medley
Roasted Pepper with Garlic
New Potatoes with Chive Butter
Baked Stuffed Potatoes
Au Gratin Potatoes
Perfect Mashed Potatoes
Low-Fat French Fries
Seasoned Oven Potatoes
Potato Pancakes
Spuds `n Onions
Scalloped Potatoes
Stuffed Sweet Potatoes
Maple-Cinnamon Sweet Potatoes
Mashed Rutabagas
Steamed Nutmeg Spinach
Summer Squash Saute
Zucchini with Tomatoes and Basil
Buttercup Squash Casserole
Baked Squash with Pecan Brittle
Grilled Green Tomatoes
Vegetable Kabobs with Lemon Pepper
Home-Style Roasted Vegetables
Swiss Vegetable Casserole
Spicy Nuggets and Vegetables
Fettuccine with Garlic-Herb Butter
Bow Ties and Broccoli Alfredo
Buttered Parmesan Noodles
White Sauce
Cheese Sauce
Easy Noodles Romanoff
Cashew-Rice Pilaf
Quick Brown Rice Pilaf
Quick Fried Rice
Wild Rice and Mushrooms
Rice and Barley Medley
Spanish Rice
Quick Mushroom Risotto
Easy Cheesy Savory Polenta
Cheesy Garlic Grits
Savory Couscous
Boston Baked Beans
Slow-Cooked Beans
Waldorf Salad
Salad Dressing Comparison
Types of Greens
Vegetable Sides
When Vegetables are in their Prime
Types of Mushrooms
Cooking Potatoes
Types of Winter Squash
Pasta Cooking Reference
Rice Cooking Reference
Dried Legumes Cooking Reference
Cook's Note: How to Cut Fresh Pineapple
Cook's Note: Watermelon Bowl
Cook's Note: Oil and Vinegar Salad Dressing
Baked Potatoes
Cook's Note: How to Make Molded Salads
Cook's Note: Tips for Molded Salads and Gelatin
Cook's Note: About Pears
Cook's Note: Potato Salad Types
Cook's Note: Preparing Dressings
Cook's Note: Oil Variations
Cook's Note: Vinegar Varieties
Cook's Note: How to Steam Fresh Vegetables
Cook's Note: How to Microwave Fresh Vegetables
Cook's Note: Mushrooms
Roasted Pepper
Cook's Note: Potato Pointers
Cook's Note: Cooking Potatoes
Cook's Note: Summer Squash
Cook's Note: Winter Squash
Cook's Note: Grilling Vegetables
Cook's Note: Cooking Pasta
Cook's Note: Know Your Rice
Cook's Note: To Cook Rice
Cook's Note: Preparing Legumes
Cook's Note: Legumes
Fresh Vegetable Cooking Reference

Desserts, Cakes & Pies

Blueberry Crumble
Apple Brown Betty
Strawberry Shortcake
Strawberry Celebration Dessert
Maple Baked Apples
Fresh Fruit Crisp
Simple Fruit Crisp
Old-Fashioned Berry Cobbler
Cherries Jubilee
Peach Melba
Baked Custard
Mom's Apple Dumplings
Caramel Flan
Apple-Cranberry Strudel
Individual Hot Fudge Sundae Cakes
Old-Fashioned Bread Pudding with Brandy Hard Sauce
Baked Rice Pudding
Chocolate Mousse
Chocolate Souffle
No-Bake Fruit-Topped Cheesecake
Chocolate Cheesecake
White Chocolate Cheesecake
Lemon Pudding Cake
Easy-Method Puff Pastry
Patty Shells
Cream Puffs
Rich Tiramisu
Fanciful Fruit Pizza
Mint Chocolate Mousse Dessert
Vanilla Custard Ice Cream
Cherries 'n Cream Dessert Squares
Vanilla Pudding
Triple Chocolate Pudding
Tapioca Pudding
Charlotte Russe de Raspberry
Fresh Fruit Trifle
Triple Berry Ice Milk
Lemon Granita
Creme Anglaise
Hot Caramel Sauce
Hot Fudge Sauce
White Chocolate Sauce
Lemon Sauce
Ruby Raspberry Sauce
Triple Berry Dessert Topping
Sweetened Whipped Cream
Frozen Key Lime Torte
Caramel-Banana Ice Cream Dessert
Creamy Rum Butter Sauce
Brandied Cherry Sauce
Classic Hard Sauce
Easy Creme Fraiche
White Cake
Yellow Cake
Black Forest Cake
Chocolate Praline Layer Cake
Chocolate Sour Cream Cake
Chocolate Zucchini Cake
Devil's Food Cake
German Chocolate Cake with Coconut-Pecan Frosting
Tunnel of Fudge Cake
Macadamia Fudge Torte
Old-Fashioned Oatmeal Cake with Broiled Topping
Whole Wheat Apple Ring Cake
Pineapple Upside-Down Cake
Banana Crunch Cake
Carrot Cake with Creamy Coconut Frosting
Coconut Cake with Lemon Filling
Sour Cream Pound Cake
Lemon Delight Pound Cake
Sponge Cake
Chiffon Cake
Sugar-Crusted Lime Cake
S'More Snack Cake
Dixie Spice Cake with Caramel Frosting
Delicious White Fruit Cake
Gingerbread with Lemon Sauce
Amaretto Petits Fours
Lemon-Orange Picnic Cake
Angel Food Cake
Jelly Roll
Holiday Fruitcake
Black Bottom Cups
Pumpkin Chocolate Chip Cupcakes
Peanut Butter Cups
Buttercream Frosting
Fudge Frosting
Fluffy Marshmallow Frosting
Sour Cream Chocolate Frosting
Chocolate Whipped Cream Frosting
Caramel Frosting
Coconut Pecan Frosting
Vanilla Cream Filling
Lemon Filling
Broiled Coconut Topping
Buttery Decorator Icing
Basic Powdered Sugar Glaze
Almond Bark Buttercream Frosting
Cream Cheese Frosting
Pastry for Pies and Tarts
Press-in-the-Pan Oil Pie Crust
Perfect Apple Pie
Topsy Turvy Apple Pie
Easy Apple Pie Foldover
Apple-Blueberry Pie
Apple-Raisin Crumb Pie
Cherry Pie
Raspberry-Cherry Pie
Berry-Cherry Pie
Fresh Raspberry Lattice Pie
Fresh Blueberry Pie
Vanilla Cream Pie
Crunchy Mincemeat Pie
Cranberry-Apricot Pie
Streusel-Topped Peach Pie
Fresh Strawberry Pie
Fresh Pear Crostata
Margarita Pie
Fresh Strawberry-Rhubarb Pie
Strawberries and Cream Pie
Rhubarb Cream Pie
Golden Pecan Pie
Chocolate Mousse Angel Pie
Chocolate Cashew Pie
Crumbleberry Pear Pie
Custard Pie
Sweet Potato Pie
Lemon Chess Pie
Black Bottom Pie
Sour Cream Raisin Pie
Rum-Coconut-Key Lime Pie
French Silk Chocolate Pie
Lemon Meringue Pie
Old-Fashioned Pumpkin Pie
Pineapple-Macadamia Nut Tart
Triple Chocolate-Raspberry Tart
Pumpkin Tart with Carmel-Rum-Raisin Sauce
White Chocolate-Cranberry-Pecan Tart
Frozen Cappuccino Pie
Cream Cheese Jewel Tart
Cook's Note: How to Frost a Two-Layer Cake
Cook's Note: Tips for Successful Pastries and Pie Crusts
Cook's Note: Birthday Cake Ideas
Cook's Note: How to Handle Phyllo (Filo) Dough
Cook's Note: Apple Brown Betty vs. Apple Crisp
Cook's Note: Preparing Apples
Cook's Note: Desserts with a Flare
Cook's Note: About Souffles
Cook's Note: Avoiding a Cracked Cheesecake Surface
Cook's Note: About Cream Puffs
Cook's Note: For Butter Cake
Cook's Note: Cutting and Serving a Round Cake
Cook's Note: Converting to Cupcakes
Cook's Note: Tips for Shaped Cake Pans
Cook's Note: Variations for Cakes from Scratch or Mixes
Cook's Note: Garnishing Cake Slices
Cook's Note: Freezing Leftover Egg Whites
Cook's Note: For Better Foam Cake
Cook's Note: Frostings and Fillings
Cook's Note: Frosting Finishes
Cook's Note: In Praise of Glaze
How Much Frosting?
Cook's Note: Decorating the Cake
Cook's Note: Making a Decorating Bag
Cook's Note: Using a Decorating Bag and Tip
Cook's Note: Special Touches for the Upper Crust
Crumb Pie Crusts
Cook's Note: Finishing Touches for Pies
Cook's Note: Fluting Techniques
Cook's Note: Catch the Overflows
Cook's Note: If the Edges Brown Too Fast
Cook's Note: Storing Pies and Tarts
Cook's Note: How to Make Meringue

Cookies & Candies

Chocolate Chip Cookies
Double Chocolate Chip Cookies
German Chocolate Cake Mix Cookies
Oatmeal Raisin Cookies
Giant Confetti Oatmeal Cookies
Coconut Macaroons
Frosted Maple Walnut Cookies
Peanut Butter Cookies
No-Roll Sugar Cookies
Stamped Shortbread Cookies
Crisp Chocolate Snaps
Whole Wheat Sugar Cookies
Ginger Snaps
Funfetti Cookies
Mexican Wedding Cakes
Peanut Blossoms
Ginger Butter Cookies
Fudgy Bonbons
Cherry Winks
Split Seconds
Double Chocolate-Orange Biscotti
Lemon-Glazed Cashew Shortbread
Rolled Sugar Cookies
Date-Filled Whole Wheat Cookies
Ginger Cookie Cutouts
Basic Refrigerator Cookies
Spritz Cookies
Pumpkin Bars
Chocolate Cherry Bars
Whole Wheat Zucchini Bars
Rocky Road Fudge Bars
Chocolate Caramel Layer Bars
Maple Walnut Bars
Oatmeal Carmelitas
Homemade Chewy Granola Bars
Sunburst Lemon Bars
Quick Cranberry-Orange Bars
Double Date Bars
Cinnamon Toffee Bars
Salted Peanut Chews
Cashew Caramel Brownies
Gourmet Mint Brownies
Espresso Brownies
Pecan Blondies with Browned Butter Frosting
Fudgy Brownies
Pecan Toffee Squares
Candy-Coated Pretzels
Cherry Almond Bark
Old-Fashioned Caramels
Quick Fondant
Cherry Almond Fondant
Classic Neapolitan Fondant Slices
Holiday Peppermints
Cashew Clusters
Microwave Peanut Brittle
Kahlua Cream Truffles
Sugared `n Spiced Nuts
Maple Nut Goodie Bars
Caramel Corn
Candy and Popcorn Balls
Sherried Pecan Pralines
Triple Chocolate Fudge
Vanilla Fudge
Cook's Note: Storing Cookies
Cook's Note: Tips for Making Drop Cookies
Cook's Note: Arranging and Baking the Batch
Cook's Note: A Bit About Shortenings
Cook's Note: Storing Nuts
Cook's Note: Testing for Doneness
Cook's Note: Greasing the Pan
When the Cookie Crumbles
Cook's Note: Cookie Sheets
Cook's Note: Melting Chocolate
Cook's Note: Mailing Cookies
Cook's Note: Tips for Shaping Cookies
Cook's Note: Tips for Making Refrigerator Cookies
Cook's Note: Cookie Presses
Cook's Note: Cooling Cookies
Cook's Note: Tips for Making Bar Cookies
Cook's Note: Melting Chocolate in the Microwave
Cook's Note: How to Cut Bars and Candies Perfectly
Cook's Note: Tips for Making Candy
Cook's Note: Testing a Candy Thermometer
Cook's Note: Butter Makes Better Candy
Candy-Cooking Stages
High Altitude Candy Cooking
Rocky Road Fudge Bars Frosting

Canning & Cooking Basics

Sugar-Free Peach Freezer Jam
Apple-Sweetened Cherry Preserves
Easy Rhubarb-Pineapple Jam
Razzle-Dazzle Quick Jam
Cranberry-Apple Spiced Jelly
Microwave Apple Butter
Orange-Pear Conserve
Citrus Marmalade
Hot and Spicy Tomato Salsa
Homemade Tomato Sauce
Spiced Vinegar
Spiced Vinegar Salad Dressing
Refrigerator Pickle Medley
Spiced Pear Chutney
Jalapeno Cranberry Relish
Marinated Vegetables with Olives
Sweet Hot Pickled Vegetables
Dill-Pickled Beets
Dilled Green Beans and Cauliflower
Dill Pickles
Tri-Colored Pickled Peppers
Bread and Butter Pickles
Refrigerator Cucumber Pickles
Quick Pickles
Cook's Note: How to Can Tomatoes
Cook's Note: Nutrition Per Serving for Home-Preserved Foods
Cook's Note: Preserving Pickles, Relishes and Sauces
Timetable for Canning Fruits and Tomatoes
Timetable for Canning Vegetables
How Many Servings Do You Need Each Day?
Your Daily Nutritional Requirements
Uses for the Microwave
Types of Charcoal
Spices: Flavors and Uses
Emergency Substitutions: Baking
Emergency Substitutions: Chocolate
Emergency Substitutions: Dairy Products
Emergency Substitutions: Seasonings
Emergency Substitutions: Thickeners
Emergency Substitutions: Vegetables
Herbs: Flavors and Uses
Blends: Flavors and Uses
Sugar Syrup for Fruits
Storing Foods in the Freezer
Fruit Freezing Chart
Vegetable Freezing Chart
Types of Apples
Types of Berries
Types of Pears
Types of Cheese
Fruit Availability
Cook's Note: Seven Steps to a Healthy Diet
Cook's Note: Freezing Casseroles
Food Storage

Menu Ideas

Southwestern Brunch
Hearty Breakfast
Family Lunch
Dinner on the Deck
Roast Chicken Dinner
Chili Supper
Home-Style Pork Chop Dinner
Asian Stir-Fry
Vegetarian Italian Feast
Burger Bash
Catch-of-the-Day Supper

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