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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.

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       Volume I - August 27, 2010

Potatoes and Carrots

Serves: 4


        

  Download this recipe.

3 large potatoes (peeled and quartered)
3 carrots (julienned)
1-1/2 sweet potatoes (peeled and quartered)
1 med onion (quartered)
1 Tbsp olive oil
Salt and pepper to taste


Preheat oven to 350 degrees (175 degrees C)

Place ½ C water in a 9x13 baking dish; layer in potatoes, carrots, yams, and onions; sprinkle generously with salt and pepper.

Pour oil over entire dish until all ingredients are well coated. Cover and bake.


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