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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.

Anna


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       Volume I - July 30, 2010

Dinner Salad

Serves: 1


        

  Download this recipe.

1 1/2 cups iceberg lettuce, roughly torn
1/4 cup tomatoes, chopped
1/8 cucumber (2 slices)
1 tablespoon ranch salad dressing
1/4 teaspoon freshly ground black pepper, to taste
1 teaspoon chives, chopped
1 teaspoon sunflower kernels


1. Toss all the vegetables together and top with the remaining ingredients.


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