Caribbean Chicken and Black Bean Salad
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2 cups cut up cooked chicken
1/4 cup chopped fresh cilantro
1 large tomato, chopped (1 cup)
1 medium avocado, chopped
1 small yellow summer squash, chopped
1 (15-ounce) can black beans, rinsed and drained
Spicy Lime Dressing:
1/4 cup lime juice
2 tablespoons olive or vegetable oil
1 tablespoon honey
1/2 teaspoon chili powder
1/4 teaspoon ground cumin
1/4 teaspoon salt
2 or 3 drops red pepper sauce
Prepare Spicy Lime Dressing. Toss remaining ingredients except lettuce in large bowl. Pour dressing over salad; toss. Serve on lettuce.
You'll get the most juice from a lime or lemon if you roll it on the counter or microwave on high 10 seconds before cutting.
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