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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.

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       Volume I - May 21, 2010

Strawberry Trifle

Serves: 16


        

  Download this recipe.

1 package Betty Crocker SuperMoist white (vanilla) cake mix
1 1/4 cups water
1/3 cup vegetable oil
3 egg whites
2 packages (4-serving size each) instant vanilla pudding and pie filling mix
4 cups milk
2 (16-ounce) bags frozen strawberries, thawed
1 1/2 cups frozen whipped topping (thawed)
1/4 cup slivered almonds, toasted


1- Heat oven to 350°. Grease bottom only of rectangular pan, 13 x 9 x 2 inches, with shortening.

2- Make cake mix as directed on package, using water, oil and egg whites. Pour into pan.

3- Bake 28 to 33 minutes or until toothpick inserted in center comes out clean. Run knife around side of pan to loosen cake. Cool completely, about 1 hour.

4- While cake is cooling, beat pudding mix into milk in large bowl with wire whisk about 2 minutes or until blended.

5- Cut or tear cake into 1-inch pieces. Arrange half the pieces in 3 1/2-quart glass serving bowl, cutting pieces to fit shape of bowl. Pour half the thawed strawberries (with syrup) over cake; spread with 2 cups of the pudding. Place remaining cake pieces on pudding and around edge of bowl. Top with remaining strawberries and pudding. Cover and refrigerate at least 2 hours until chilled.

6- Spread whipped topping over top of cake. Sprinkle with almonds. Store covered in refrigerator up to 12 hours.

High Altitude (3500 to 6500 feet): Make cake mix following high-altitude directions on package.


Betty's Tip: Also known as "punch bowl cake," this showy layered dessert is just as delicious made with other fruits such as pineapple, mango, blueberries, raspberries or a mixture of berries.


From "Betty Crocker's Ultimate Cake Mix Cookbook." Text Copyright 2004 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.


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