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1-1/2 cups rolled oats
1/2 cup finely chopped dried apricots
1/2 cup agave
1/4 cup non-fat plain yogurt
2 egg whites
2 tablespoons wheat germ
2 tablespoons flour
3 tablespoons butter
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
1/4 teaspoon salt
Spray 8-inch square baking pan with nonstick cooking spray. Combine all ingredients in large bowl; mix well. Spread mixture evenly into prepared pan. Bake at 325°F about 25 minutes or until center is firm and edges are lightly browned. Cool and cut into 2-inch squares.
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