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1 pound salmon fillet
2 tablespoons butter
1 lemon, sliced
Pinch of dill or basil
Salt to taste
Lay salmon on foil lined baking sheet. Place small dots of butter along top of fillet then sprinkle with salt and dill or basil. Lay the lemon sliced across the top. Bake 10 minutes for each inch of thickness.
Salmon should be opaque but not dry.
Serve salmon with lemon wedges.
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