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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.

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       Volume I - March 26, 2010

Quick Brown Rice Pilaf

Serves: 5


Download this recipe.

1 1/4 cups chicken broth
1 tablespoon margarine or butter
1 to 1 1/2 cups uncooked instant brown rice
1/2 cup shredded carrots
1/3 cup sliced green onions
1/2 teaspoon dried rosemary or marjoram leaves


1. In medium saucepan, combine broth and margarine. Bring to a boil. Stir in all remaining ingredients. Reduce heat to low; cover and simmer 5 minutes.

2. Remove saucepan from heat; stir. Cover; let stand 5 minutes. Fluff mixture with fork before serving.

TIP:*Use amount of rice indicated on package to make 4 servings.


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