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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.

Anna


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       Volume I - January 8, 2010

Turkey Brine



A wonderful tip from a Cook'n Reader. Thanks Patricia!



I read in the newsletter a question by someone about long-time freezer time for a turkey. We found that if you really don't want to throw out the turkey, use a brine - it helps get rid of the freezer burn taste.

Patricia Duncan














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