Hi,
Do you have a recipe for Cheesecake that uses Agave? I can't seem to find on.
Jeffery
Hi Christopher,
Here's the recipe I have. I hope you'll love it!
New York-Style Agave Cheesecake
Makes 12 servings
2 cups graham cracker crumbs
1/2 cup butter or margarine, melted
4 packages (8 oz.) cream cheese, room temperature
3/4 cup agave
1/4 cup flour
5 eggs
1/3 cup heavy cream
1 teaspoon vanilla extract
To make crust, in a small bowl stir together graham cracker crumbs and butter until well blended. Press mixture evenly onto bottom and sides of a greased 9-inch springform pan; set aside. Preheat oven to 350°F. To make filling, combine cream cheese, agave and flour in bowl of an electric mixer. Beat until smooth. Add eggs one at a time, beating well after each addition. Beat in cream and vanilla. Pour cream cheese mixture over crust, bake 15 minutes. Lower oven temperature to 200°F and bake 1 hour and 30 minutes longer or until center no longer looks wet or shiny. Turn oven off. Let cheesecake cool in oven 1 hour with oven door ajar. Remove cheesecake to a rack to cool completely. To prevent top of cheesecake from cracking during cooking, run a knife around the edge of the pan so that cake can pull away freely as it contracts. Cover and refrigerate cheesecake for at least 4 hours before serving.
Download this recipe.
Happy Cook'n,
Desi
Contribute to the Cook'n Club!
DVO would love to publish your article, prose, photography and art as well as your cooking, kitchen and nutrition tips, tricks and secrets. Visit the Newsletter Submission / Win Win for All section in our Forum for more information and details.
