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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.

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       Volume I - November 20, 2009

Caesar Salad

Serves: 6


Download this recipe.

1 bunch (large) Romaine lettuce, torn
3/4 cup olive oil or vegetable oil
3 tablespoons cider or red wine vinegar
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon ground mustard
1 clove garlic, minced
1/2 fresh lemon
Dash pepper
1/4 to 1/2 cup shredded Parmesan cheese
Caesar-flavored or garlic crouton


Place lettuce in a large salad bowl. Combine the next six ingredients in a blender; process until smooth. Pour over lettuce and toss. Squeeze lemon juice over lettuce. Sprinkle with pepper, Parmesan cheese and croutons. Serve immediately.


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