Some things just defy explanation, such as this bread recipe. Who would have thought that these vegetables could actually make good bread? Give it a try!

Beet-Carrot Bread

Separate 3 eggs, beat yolks
Add 1 Cup butter
And 1 ½ cups sugar, beat all together

Then beat in:
1 Cup Shredded beets
1 Cup Shredded Carrots
2 tsp Baking Powder
1 tsp Salt
½ Cup Chopped nuts(optional) either walnuts or pecans
2 ½ Cups unsifted flour
1 tsp grated orange rind (don't skip the orange rind, it really makes this bread 'happen')

whip egg whites until fluffy and add last

Put into 2 greased and floured regular size loaf pans, Sprinkle batter lightly with a small amount of sugar

Bake at 375° F for 45 minutes

        

---

Contribute to the Cook'n Club!
DVO would love to publish your article, prose, photography and art as well as your cooking, kitchen and nutrition tips, tricks and secrets. Visit the Newsletter Submission / Win Win for All section in our Forum for more information and details.

---

---