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       Volume I - August 21, 2009

Balsamic Flank Steak

Serves: 4


        

  Download this recipe.

1 pound beef flank steaks
1/4 cup Italian salad dressing
2 tablespoons balsamic vinegar
1/4 teaspoon pepper


1. Combine steak, dressing, vinegar, and pepper in plastic food-storage bag. Secure with twist tie and marinate 10 minutes.

2. Preheat grill.

3. Remove steak from marinade. Discard any excess marinade.

4. Grill steak 6-inches from heat for 4 minutes each side for medium-rare or to desired doneness.



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