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1 (4-ounce) can mushrooms stems and pieces, drained
4 strips bacon, cooked and crumbled
2 tablespoons diced green onions
1 teaspoon Worcestershire sauce
1 teaspoon soy sauce
1/2 teaspoon salt
1 pound ground beef
4 to 5 hamburger buns
Tomato slices, optional


In a bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into four to five patties. Grill over medium-hot heat or fry in a skillet for 10-12 minutes or until no longer pink, turning once. Serve on buns with tomato if desired.


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