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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.

Anna


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       Volume I - May 29, 2009

Hot Cooked Rice

Serves: 6


        

  Download this recipe.

2 cups white rice
4 cups water
Dash salt


I don't measure rice or water...The old Cajun way is to put the rice in the pot you will cook it in, and stick your thumb in pointing down. When the tip of your thumb touches the rice and the water comes to the middle line of your knuckle crease, you have just enough water! Works every time, in every pot.

Put the pot on and bring it to a boil, put on a tight-fitting lid and turn off the burner. 20 minutes later...perfect rice! Fluff with a fork.



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