Quick Rice Pudding

Download this recipe.

1 (3.4-ounce) package instant vanilla pudding mix
2 cups cold milk
1 cup cold cooked rice
1/2 cup raisins
Whipped topping
Maraschino cherries

In a mixing bowl, combine pudding mix and milk; beat for 1-2 minutes until well blended. Stir in rice and raisins. Spoon pudding into individual bowls. Chill. Garnish with whipped topping and a cherry.

© Copyright Reiman Publications, 1993-1997

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