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2 cups corn kernels
3 large eggs
8 tablespoons melted butter
1 cup sour cream
1 cup monterey jack cheese
1/2 cup cornmeal
1 diced red pepper
1 diced green bell pepper
Salt to taste
Pepper to taste


Blend corn, butter and eggs till smooth in a bowl. Mix together sour cream, cheese, cornmeal, peppers, & salt & pepper. Add the pureed corn from blender; mix well.

Pour into a greased 9x13 pan, bake at 350 until firm and golden, about 45 minutes.