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1 pound ground beef, browned
1 (15-ounce) can kidney beans, drained
1 1/2 cups shredded Cheddar cheese
1 head iceberg lettuce, torn
1 onion, chopped
4 tomatoes, chopped
2 cups tortilla chips, chrushed

Salad Dressing:
1 cup mayonnaise
1 tablespoon catsup
1 (8-ounce) jar taco sauce


Heat ground beef and kidney beans together until thoroughly warmed, about 10 minutes; refrigerate until chilled. Add remaining ingredients to a large serving bowl; add ground beef and kidney beans. Pour salad dressing on top; toss gently. Serve immediately.

Salad Dressing:
Whisk ingredients together.


From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.