Cook'n Club Home
Subscribe Now!

Cook'n Forum
HomeCook'n Archive
Give-Aways


I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.

Anna


Priority Support



       Volume I - January 30, 2009

Refrigerated Fruit Salad

Serves: 12


        

  Download this recipe.

1 30-ounce can fruit cocktail
1 (20-ounce) can pineapple chunks in unsweetened juice, drained
1 (11-ounce) can mandarin oranges segments, drained
1 cup red seedless grapes, halved or 1 cup fresh blueberries or 1 fresh chopped apple
1 cup miniature marshmallows
2 bananas, sliced


In large bowl, combine all ingredients; mix well. Cover; refrigerate at least 4 hours or overnight.

Contribute to the Cook'n Club!
DVO would love to publish your article, prose, photography and art as well as your cooking, kitchen and nutrition tips, tricks and secrets. Visit the Newsletter Submission / Win Win for All section in our Forum for more information and details.






Terms & Conditions | Webmaster | Privacy Policy | Unsubscribe



© 2007 DVO Enterprises, Inc. All rights reserved.
Sales: 1-888-462-6656