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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.

Anna


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       Volume I - September 22, 2008

SMART Ideas!

A "Fast Dinner" Plan

by Alice Osborne

You know how it is — traffic is moving like a snail, the soccer practice is taking longer than expected, you had to stay an extra half hour at work—in other words, “…the best laid plans of mice and men often go awry.” So one real smart idea is to have a no-fail “Fast Dinner” plan up your sleeve. Here’s one that’s getting nothing but raves, courtesy of the family-friendly, G-rated YouTube, It's a Good Day.

Golden Chicken Casserole

2 cups cubed, cooked chicken (always have a few cups frozen on hand, ready for just this occasion)
1 (20 ounce) can unsweetened pineapple chunks, drained
1 (12 ounce) jar apricot preserves or spreadable fruit
1 (10.75 ounce) can condensed cream of chicken soup, undiluted
1 (8 ounce) can water chestnuts, drained Hot cooked rice

In a bowl, combine the first five ingredients. Transfer to a greased 2-qt baking dish. Bake, uncovered, at 350 degrees F for 30 minutes or until heated through. Serve over rice. Add a tossed salad and fresh fruit for dessert, and you’re the family hero—always a smart idea!

        
  Download this recipe.









(If YOU have a smart idea, won't you share it? Life is so much easier and we accomplish so much more when we pool our resources. And after all, we're all in this together. So email patty@dvo.com or alice@dvo.com with YOUR Smart Ideas!)


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