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6-12 potatoes

Any Toppings you would like, such as:
Ground beef, browned
Chile
Broccoli
Cheese
Sour cream
Butter
Onion
Bacon bits


Prick potatoes with fork. Wrap them in foil. Fill Crock-Pot with 6 to 12 potatoes. Cover. Cook on Low 8 to 10 hours (High: 2 1/2 to 4 hours]. (Don't you dare add water!)

*Most microwaves have a potato setting now. Make sure you poke several holes in the skin with a fork and don't wrap them! If your microwave doesn't have the setting you can cook them for about 4 minutes per potato, or until soft. This makes for an easy, quick meal on nights when you haven't had time to plan ahead.