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1 Italian bread shell or ready to serve refrigerated pizza crust (12 inches in diameter)
1 (8-ounce) can tomato sauce
2 cups cubed cooked chicken
1 (8-ounce) can pineapple tidbits, drained
1 cup shredded mozzarella cheese (4 ounces)
Heat oven to 400 degrees. Place bread shell on ungreased cookie sheet. Spread tomato sauce over bread shell. Top with chicken and pineapple. Sprinkle with cheese. Bake 8 to 10 minutes or until pizza is hot and cheese is melted.
Crushed pineapple, very well drained, can be substituted for the pineapple tidbits.