Download this recipe.
3 peaches medium ripe, peeled* and sliced (2 cups)
3/4 cup sugar
1/4 cup light corn syrup
2 cups plain yogurt
1 teaspoon vanilla extract
Place peaches, sugar and corn syrup in a blender container. Cover and blend for 30 seconds or until pureed. Add yogurt and vanilla. Cover and blend for 10 seconds or until well blended, scraping sides of container as needed. Pour into an 8 x 8 x 2-inch baking pan. Cover and freeze for 1 1/2 to 2 hours or until frozen 1 inch from edge and center is slushy.
Break into pieces. Transfer to a blender container. Cover and blend until smooth but not melted. Return mixture to baking pan or a freezer container. Cover and freeze for 1 1/2 to 2 hours or until firm enough to scoop but not hard.
*To peel peaches, drop peaches into boiling water for 1 minute. Remove peaches and slip off skins.
Contribute to the Cook'n Club!
DVO would love to publish your article, prose, photography and art as well as your cooking, kitchen and nutrition tips, tricks and secrets. Visit the Newsletter Submission / Win Win for All section in our Forum for more information and details.
