Cook'n Club Home
Subscribe Now!

Cook'n Forum
HomeCook'n Archive
Give-Aways


I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.

Anna


Priority Support



       Volume I - May 16, 2008

White Rice

Serves: 4


        

  Download this recipe.

2 cups rice
Water
1/4 teaspoon salt approx


Place rice in pot and add salt (approx means to taste). Add water (a basic recipe is 2 cups water to 1 cup rice) I use the "thumb" method. Point you thumb down into the pot. When the tip touches the rice and the water is at the middle of the knuckle, it's perfect! I use it because my measuring cups are always 'elsewhere' and I always have the thumb! After a couple of tries, you always use the same pot for rice and the same thumb, you figure out exactly how much water to put to make perfect rice your way! I even use this method in my rice cooker pot.



Contribute to the Cook'n Club!
DVO would love to publish your article, prose, photography and art as well as your cooking, kitchen and nutrition tips, tricks and secrets. Visit the Newsletter Submission / Win Win for All section in our Forum for more information and details.






Terms & Conditions | Webmaster | Privacy Policy | Unsubscribe



© 2007 DVO Enterprises, Inc. All rights reserved.
Sales: 1-888-462-6656