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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.

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       Volume I - April 11, 2008

Frozen Fruit Salad

Serves: 12


        

  Download this recipe.

1 (14-ounce) can sweetened condensed milk
1 (21-ounce) can cherry pie filling or peach pie filling
1 (15-ounce) can mandarin oranges, drained
1 (20-ounce) can crushed pineapple, drained
2/3 cup chopped pecans or walnuts
1 (8-ounce) carton frozen whipped topping, thawed
Lettuce leaves, optional


In a large bowl, combine milk and pie filling. Add oranges, pineapple and nuts. Gently fold in whipped topping. Spread in a 13-in. x 9-in. x 2-in. pan. Cover and freeze. Remove from the freezer 15 minutes before serving. Cut into squares; serve on lettuce-lined plates if desired.


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