Spiral Slicer, also know as a saladacco, is a great tool to have if you’d like a fun and clever way to add more veggies to your meals. We not only make beautiful carrot salads, steamed zucchini strands and dramatic garnishes with this clever Japanese spiral cutter, we also use it to add vegetable "spaghetti" strands to our pastas. The flavors are out of this world and the nutrition content is boosted through the ceiling!
Here are a couple versions. You’ll need to look around for this — it’s not in Walmart. But they are in specialty kitchen shops.
Spiralizer Turning Vegetable Slicer
Ease of use:
Ease of cleaning:
Weight/boxed: 0.6 kg/1.1 kg
Dimensions (LxWxH): 270 x 116 x 170 mm
Warranty: 12 Months
The Spiralizer Turning Vegetable Slicer – Here’s a trick your food processor can’t do! With the 3 interchangeable stainless steel blades (including Fine, Medium and Coarse), the turning vegetable slicer allows you to quickly create continuous spiral strands, ribbons, 'Angel Hair spaghetti and thick or thin slices from vegetables. Ideal for livening up those boring salads or adding some real pizzazz to same-'ol, same-'ol pasta dishes.
Zucchini Spiral Ribbons
An easy recipe to make with this unique kitchen tool is vegetable "spaghetti". Just process a zucchini through the machine, and watch long strands of zucchini "spaghetti" come out or switch the blade and get spiral ribbons, blend up a simple pasta sauce in your blender and pour over vegetables or as mentioned, add them to your pasta JUST BEFORE draining and serving.
Carrot "Spaghetti"
This solid machine is used in commercial catering outlets throughout the world and carries a 12 month commercial warranty.
Spare blades available
Easy to use
Tough ABS plastic construction
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